Berry Ice Cream With Cream

July-August is the season of the most delicate berry – raspberries. In addition to its amazing taste, it has a lot of useful properties: raspberry seeds contain oils important for the body, and the pulp …

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July-August is the season of the most delicate berry – raspberries. In addition to its amazing taste, it has a lot of useful properties: raspberry seeds contain oils important for the body, and the pulp is saturated with magnesium and vitamins. Eating it just like that is a pleasure, and cooking pastries and desserts with this berry is a creativity that you can only dream of.

A very simple and delicious recipe for berry ice cream without eggs on cream. The recipe is universal. Any berries can be used. If the berries are pitted, like raspberries, then they must be grated through a sieve. Blueberries, strawberries, etc. you do not need to grind, we just grind them in a blender. The amount of cream and berry juice (puree) should be approximately the same. Adjust the amount of powdered sugar to taste.

Ingredients for 1 portion

The main

cream 33-35% – 400 g

powdered sugar – 3 tbsp.

raspberry – 800 g

STEP 1/5

We grind raspberries through a sieve, we need berry juice. I got 400 ml.

STEP 2/5

Add powdered sugar, stir until it dissolves.

STEP 3/5

Whisk the cream until soft peaks.

STEP 4/5

Gently add the cream to the raspberry juice.

STEP 5/5

We transfer the mixture to an ice cream maker or to a tray if freezing in the freezer.

Bon appetite!

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