Harry Potter Butterbeer Recipe


  • 500 ml ale (unfiltered beer)
  • 2 yolks
  • 8 g butter
  • 250 ml cream at room temperature (at least 10% fat)
  • 3 tablespoons of sugar
  • 1/8 teaspoon cloves
  • 1/6 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • Nutmeg – a pinch

Cooking method:

  • Beat the yolk with sugar with a whisk until a homogeneous mass is obtained.
  • Melt the butter in a water bath until liquid is obtained.
  • Pour ale into a saucepan or other container and put on medium heat. Heat up to a temperature of 70-80 degrees, not allowing the beer to boil.
  • In a heated drink (transfer to low heat), slowly pour in a mixture of yolks with sugar, constantly stirring with a whisk.
  • Pre-prepared warm butter is also poured into the beer, stirring the contents.
  • Keep on fire for 7 minutes stirring.
  • Gently pour in the cream and boil over low heat for 2-3 minutes.
  • Let the drink brew for 20-25 minutes.
  • Serve to guests, garnish with whipped cream on top and do not forget to say a magic spell