Ingredients:
- 500 ml ale (unfiltered beer)
- 2 yolks
- 8 g butter
- 250 ml cream at room temperature (at least 10% fat)
- 3 tablespoons of sugar
- 1/8 teaspoon cloves
- 1/6 teaspoon cinnamon
- 1/8 teaspoon ginger
- Nutmeg – a pinch
Cooking method:
- Beat the yolk with sugar with a whisk until a homogeneous mass is obtained.
- Melt the butter in a water bath until liquid is obtained.
- Pour ale into a saucepan or other container and put on medium heat. Heat up to a temperature of 70-80 degrees, not allowing the beer to boil.
- In a heated drink (transfer to low heat), slowly pour in a mixture of yolks with sugar, constantly stirring with a whisk.
- Pre-prepared warm butter is also poured into the beer, stirring the contents.
- Keep on fire for 7 minutes stirring.
- Gently pour in the cream and boil over low heat for 2-3 minutes.
- Let the drink brew for 20-25 minutes.
- Serve to guests, garnish with whipped cream on top and do not forget to say a magic spell
