For fans of the Harry Potter series, Butterbeer is a beloved and magical drink that was first introduced in the pages of the books and later brought to life in the movies. This sweet and frothy beverage is a favorite among wizards and Muggles alike, and many fans have longed to try it for themselves. Fortunately, there are a variety of Butterbeer recipes available online that allow fans to recreate this iconic drink in their own kitchens. In this article, we will share our favorite Harry Potter Butterbeer recipe, complete with step-by-step instructions and tips for getting the perfect flavor and consistency. So grab your cauldron and wand, and get ready to brew up a delicious batch of Butterbeer that would make even Hermione proud.
Ingredients:
- 500 ml ale (unfiltered beer)
- 2 yolks
- 8 g butter
- 250 ml cream at room temperature (at least 10% fat)
- 3 tablespoons of sugar
- 1/8 teaspoon cloves
- 1/6 teaspoon cinnamon
- 1/8 teaspoon ginger
- Nutmeg – a pinch
Cooking method:
- Beat the yolk with sugar with a whisk until a homogeneous mass is obtained.
- Melt the butter in a water bath until liquid is obtained.
- Pour ale into a saucepan or other container and put on medium heat. Heat up to a temperature of 70-80 degrees, not allowing the beer to boil.
- In a heated drink (transfer to low heat), slowly pour in a mixture of yolks with sugar, constantly stirring with a whisk.
- Pre-prepared warm butter is also poured into the beer, stirring the contents.
- Keep on fire for 7 minutes stirring.
- Gently pour in the cream and boil over low heat for 2-3 minutes.
- Let the drink brew for 20-25 minutes.
- Serve to guests, garnish with whipped cream on top and do not forget to say a magic spell
