Apples of any variety, cinnamon, a cutting board and a sharp knife are all you need to cook
INGREDIENTS:
Apples – 3 pcs.
Ground cinnamon – 1 tbsp
COOKING METHOD:
-Rinse unpeeled apples thoroughly and cut into thin slices.
-Lay slightly overlapped on a paper towel on a plate. Sprinkle cinnamon on top.
-Set the microwave power to 1000 W and bake the apple slices for 5 minutes.
-Remove hot chips from paper and let cool.
