How To Make Chickpea Chips

A healthy snack for those who love snacks but watch their diet – on Chip Day we give you a great recipe

Crispy chickpea chips are a quick snack and a healthy alternative to regular potato chips or nachos. Chickpea chips can be eaten while watching a movie or served as an appetizer with hummus, guacamole, or your favorite dip.


Chickpea flour – 130 g

Salt – ½ tsp

Dried garlic – ¼ tsp

Baking powder – 1 tsp

Olive oil – 1 tbsp

Water – 3-4 tablespoons

Cooking method:

  • Preheat the oven to 170°C.
  • Mix all dry ingredients in one bowl: chickpea flour, salt, dried garlic and baking powder.
  • Add olive oil and mix thoroughly.
  • Add water by a tablespoon, knead the dough until the mass becomes homogeneous.
  • Cut two identical pieces of parchment paper, dust one sheet with a little chickpea flour.
  • Transfer the chickpea dough to the parchment paper, press down on the ball with the palm of your hand to make the dough thinner. Lay a second sheet of parchment on top and roll out thin dough.
  • Using a knife, cut the chips into a triangle shape and place on a baking sheet. Sprinkle with a little salt or your favorite spices, if desired.
  • Bake for 8-10 minutes.