Recipe of the Day: Plum Crumble with Prunes and Cinnamon Melts in Your Mouth

The most fragrant cake

The main rule of all pies is a lot of toppings. And if you like a lot of berries or fruits in baking, then rather read this recipe. You will need plums (red or blue), prunes and cinnamon. And also an exposure so as not to eat the whole cake immediately after cooking.



  • Prunes – 500 g
  • Cinnamon – 1 tsp
  • Sugar – 2 tablespoons

For sand crumbs:

  • Ground almonds – 80 g
  • Flour – 125 g
  • Sugar – 80 g
  • Vanilla sugar – 10 g
  • Melted butter – 75 g
  • Cinnamon

Cooking method:

  1. Cut the prunes in half and remove the pits. Pour into a baking dish, sprinkle with sugar and cinnamon.
  2. To prepare sand crumbs, first fry the ground almonds, then mix with the rest of the ingredients in a deep bowl. Put the resulting mass on prunes.
  3. Bake the crumble in an oven preheated to 200 degrees for 35 minutes.
  4. Serve with a scoop of ice cream.