Friends, today we have American pancakes for breakfast.
How are pancakes different from pancakes, pancakes and fritters? Pancakes are a type of American fast food: soft, fluffy, porous, like a sponge. They are prepared in a hurry, and this is the key to success, not just words. All ingredients are mixed using the muffin mix method: dry separately from liquid, then combine them only until flour is moistened without whipping.
They are baked on a Teflon surface over medium heat, never fried in oil.
Ready-made pancakes are served with honey, maple syrup, curd cheese, generously sprinkled with berries.
Serving nutritional value
Ingredients for ten servings
chicken eggs 1 PC.
Milk 230 ml
Butter 40 g
vegetable oil 1 tbsp.
sugar 3 tbsp. l.
salt 1 pinch
baking powder 1 ½ tsp
flour 166 g
Method:
STEP 1/3
Ingredients
Flour 166 g
baking powder 1.5 tsp.
Using a whisk, whisk the baking powder into the flour to distribute it evenly in the dough.
STEP 2/3
Ingredients
chicken eggs 1 PC.
Milk 230 ml
Butter 40 g
vegetable oil 1 tbsp. l.
salt 1 pinch
sugar 3 tbsp.
Melt the butter and combine with the rest of the ingredients at room temperature (or heat the milk to prevent the butter from snagging from cold food) by stirring with a spatula. No whipping required.
STEP 3/3
Combine all the ingredients together until the flour is completely moistened and immediately start baking pancakes in a preheated Teflon pan without oil.
Enjoy your meal!
