Start The Day With The Right Breakfast And Make A Fluffy Tofu Scramble

Suitable for vegans

Ingredients:

Turmeric sourdough bread: flour, sourdough, salt, water and turmeric

Pepperonata: stewed onions, peppers and tomatoes

Tofu scrambled: mashed tofu flavored with turmeric

Avocado mousse: crushed avocado with salt, pepper and lemon juice

Cooking method:

Spread a thin layer of coconut oil on the bread and toast it in a toaster or skillet.

Spread avocado mousse on toast, scramble tofu, and season everything with salt and pepper.

Add cooked scramble to toast with avocado mousse.

Top with pepperonata and garnish with microgreens.