Mocha is a classic drink based on espresso, cocoa and milk. And with the addition of orange peel, it becomes like an orange-chocolate truffle.
INGREDIENTS (PER 1 CUP):
natural cocoa – 10 g
boiling water – 30 ml
espresso – 15 g (you can not add espresso)
any milk (cow, oat, almond, ect..) – 200 ml
Jerusalem artichoke syrup (or other sweetener) – 10 ml
orange – 1 pc.
COOKING METHOD:
-Add cocoa and boiling water to a cup, stir with a hand whisk until smooth. Then add espresso and Jerusalem artichoke syrup (or other sweetener).
-Remove the zest from 1/4 orange, press down with a knife and place in a saucepan. Add milk there and heat to a temperature of 60-65C.
-Pour the milk through a sieve into a cup and whisk everything together with a hand whisk.
