How to Make Orange Mocha

Mocha is a classic drink based on espresso, cocoa and milk. And with the addition of orange peel, it becomes like an orange-chocolate truffle.

INGREDIENTS (PER 1 CUP):

natural cocoa – 10 g

boiling water – 30 ml

espresso – 15 g (you can not add espresso)

any milk (cow, oat, almond, ect..) – 200 ml

Jerusalem artichoke syrup (or other sweetener) – 10 ml

orange – 1 pc.

COOKING METHOD:

-Add cocoa and boiling water to a cup, stir with a hand whisk until smooth. Then add espresso and Jerusalem artichoke syrup (or other sweetener).

-Remove the zest from 1/4 orange, press down with a knife and place in a saucepan. Add milk there and heat to a temperature of 60-65C.

-Pour the milk through a sieve into a cup and whisk everything together with a hand whisk.